Slow Cooker Sausage Jambalaya

Slow Cooker Sausage Jambalaya

Slow Cooker Sausage Jambalaya

By eatathomecooks.com
Serves 4

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Details
  • Servings:   4
  • Calories:   570
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 yellow onion diced
  • 1 clove garlic minced
  • 1 celery stalk diced
  • 1 medium red bell pepper diced
  • 2 cups cups crushed tomatoes
  • 1 1/2 cups chicken stock
  • 1 tsp. chili powder
  • 1 tsp. Cajun seasoning
  • 3/4 cup uncooked brown rice
  • 1 lb. precooked Andouille sausage coin sliced
Instructions

Slow Cooker Sausage Jambalaya serves 4 original recipe by eatathomecooks.com.

View original preparation instructions

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