Instant Pot Jambalaya

Name: Instant Pot Jambalaya
Ingredients: 14 oz. Andouille sausage, cut into coins; 1 lb. large, raw shrimp, deveined with tails on; 20 oz. boneless skinless chicken thighs, chopped into small bite-sized pieces; 28 oz can whole peeled tomatoes, juice reserved*; 2 tablespoons olive oil; 2 green peppers; 2 yellow onions; 5 ribs of celery; 5 green onions; 2 heaping teaspoons fresh thyme leaves; 5-6 cloves garlic, minced; 1 teaspoon dried oregano; 1/4 teaspoon cayenne; 1/2 teaspoon salt; 3/4 teaspoon ground pepper; 3 bay leaves; 2 cups uncooked rice; Around 3 cups chicken broth*