Ham Jambalaya With Rice and Tomatoes

Ham Jambalaya With Rice and Tomatoes

Ham Jambalaya With Rice and Tomatoes


45 minutes

Details
  • Servings:   5
  • Calories:   439
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 large onions (chopped)
  • 1/2 green bell pepper (chopped)
  • 1/2 red bell pepper (chopped)
  • 2 medium cloves garlic (minced)
  • 2 cups cooked diced ham
  • 1 cup uncooked rice
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 4 drops hot pepper sauce (or to taste)
  • 1 can (14.5 ounces) diced tomatoes
  • 1/2 cup chicken broth
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