Willow Creeks Jambalaya
Ingredients
- 1/2 pound Prosciutto – chopped
- 1 pound Andouille Sausage – sliced
- 1 pound uncooked, peeled and deveined shrimp
- 1 diced Green pepper
- 1 diced onion
- 1 clove garlic, chopped
- 1 pint canned carrots, drained
- 4 cups chicken broth
- 2 1/2 cups uncooked rice
- 2 quarts canned tomatoes, drained
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon thyme
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