Ham and Shrimp Jambalaya Recipe 5
Ingredients
- 1 cup cubed fully cooked ham
- 3/4 cup chopped onion
- 1 g arlic clove, minced
- 2 tablespoons vegetable oil
- 2 cups chicken broth
- 1 can (14-1/2 ounces) stewed tomatoes
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/8 teaspoon each cayenne pepper, chili powder and pepper
- 1 bay leaf
- 1 cup uncooked long grain rice
- 1 pound uncooked medium shrimp, peeled and deveined
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