Ingredients
- 2 cups broccoli florets
- 2 tablespoons coconut oil
- 1 onion, halved and thinly sliced
- 1 tablespoon grated ginger
- 2 cloves garlic, grated
- 3 cups cooked brown rice
- 1 cup diced hot dogs
- 3 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 2 scallions, white and light green parts, sliced
- 4 fried eggs, for serving
- Chopped fresh cilantro, for serving
- Sriracha sauce, for serving
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