Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 2 large eggs
- 2 tablespoons granulated pure cane sugar
- 1 cup sour cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 5 tablespoons unsalted butter, melted and cooled
- Nonstick pan spray
- Canola oil, for frying
- Toasted, chopped nuts, for garnishing
- Chocolate or rainbow sprinkles, for garnishing
- 1/2 cup granulated pure cane sugar
- 1 heaping teaspoon ground cinnamon
- 2 to 4 tablespoons whole milk
- 1 drop vanilla extract
- 1 cup confectioners' sugar
- 1/2 cup heavy cream
- 4 ounces semisweet chocolate, finely chopped
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