One pan fish with nduja butter beans

Ingredients

• 4 fillets of chunky white fish (about 180g each), such as hake, pollock or coley (defrosted if frozen)
• coarse sea salt (optional)
• 2 tbsp olive oil
• 1 onion finely chopped
• 2 garlic cloves finely chopped
• ½ tsp cumin seeds
• 2 tsp smoked paprika
• 400g can finely chopped tomatoes
• 2 x 400g cans butter beans drained
• large handful of parsley chopped
• 1 lemon zested and juiced, plus wedges to serve
• crusty bread to serve
• 1 heaped tbsp nduja
• 75g butter softened
• ½ lemon juiced

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