Baked Italy

Baked Italy

Baked Italy


36 minutes

Details
  • Servings:   2
  • Calories:   524
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 10 ounces ricotta cake, such as figgy upside down cake on this site
  • 1 cup ricotta ice cream, such as ice creamed ricotta on this site
  • 3 large egg whites, room temperature
  • 1/4 cup sugar
  • 1/4 teaspoon almond essence
  • 1/4 teaspoon salt
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