Ingredients
- 1 lb potatoes, peeled & cut into large pieces
- 2 T half & half
- 1 T butter
- 1 egg yolk
- salt & pepper
- 1 T olive oil
- 2 small leeks, white & light green parts sliced
- 2 small fennel bulbs , sliced
- 1 medium carrot, chopped
- 2 small peppers chopped
- 3/4 lb lean ground beef
- 1 T all-purpose flour
- 3/4 c chicken broth
- 1 T tomato paste
- 1/4 c frozen peas
- 2 T fennel frond, chopped
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