Ingredients
- 1 pound lean ground beef
- 8 medium green onions, sliced (1/2 cup)
- 1 cup barbecue sauce
- 1 can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
- 1 can (4 ounces) Old El Paso® chopped green chiles, undrained
- 1/2 package (7-ounce size) Betty Crocker® Four Cheese mashed potatoes (1 pouch)
- 1 1/2 cups hot water
- 1/3 cup milk
- 2 tablespoons butter or margarine
- 1/2 cup shredded Cheddar cheese (2 ounces)
- 1 cup corn chips
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