Tuna shepherds pie
Ingredients
- 800 gram potatoes, peeled, coarsely chopped
- 70 gram butter
- 3/4 cup milk, plus 1 1/2 cups extra
- 1 large leek, pale section only, halved lengthways, thinly sliced
- 1/3 cup plain flour
- 1/2 cup reduced-fat cream
- 150 gram frozen mixed vegetables
- 425 gram can tuna in spring water, drained, flaked
- 2 tablespoon chopped dill, plus extra sprigs, to serve
- 2 sheets frozen shortcrust pastry, thawed
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