Ingredients
- 4 tablespoons extra virgin olive oil
- 1 large sweet onion ; diced
- 2 minced garlic cloves
- 1.5 pounds uncured pork bacon ends and pieces
- 1.5 cups diced carrots
- 1.5 cups diced celery
- 1.5 cups diced zucchini
- 1.5 pounds organic grass fed ground beef or bison
- 1 cup free range chicken broth
- 2-3 tablespoons coconut flour
- I cup homemade tomato sauce
- Himalayan pink salt ; to taste
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne
- 2-3 tablespoons gluten free fish sauce (check your label)
- 2 medium heads cauliflower
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