Lamb Shepherds Pie
Ingredients
- 2 cups mashed potatoes
- 2 cups mixed frozen vegetables (peas, carrots, corn)
- 2 cups lamb, chopped
- 2 Tablespoons tomato paste
- 1 Tablespoon flour (gluten-free C4C works), optional
- 3/4 cup chicken or beef broth
- 1 teaspoon Worchestershire sauce
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
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