Veggie “Mexie” Burrito
Ingredients
- ¾ cups Rice, Cooked
- 2 Tablespoons EV Olive Oil
- ¾ cups Carrots, Diced
- 2 dashes Garlic Powder
- 2 pinches Ginger, Ground
- ¾ cups Onion, Diced
- ½ cups Mushrooms, Diced
- ½ cups Green Pepper, Diced
- ½ cups Zucchini, Diced
- ¼ cups Salsa
- 1 cup Monterey Jack Cheese, Shredded
- 2 whole Soft Taco Shells
- 1 cup Lettuce Chopped
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