Orange and Yogurt Bundt Cake
Ingredients
- All purpose flour : 1½ cup
- Baking Powder : 1 tsp
- Salt : 1/4 tsp
- Baking soda : a pinch
- Brown Sugar : 3/4 cup granulated
- Yogurt : ½ cup + plain and thick set no whey or liquid
- Eggs : 2
- Butter: ½ cup approx 100 gm softened
- Orange juice freshly squeezed : 3 tbsp
- Orange zest : 1 tbsp +
- Orange oil optional : 1 tsp
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