Oat and Apple Pancakes with Yogurt

Oat and Apple Pancakes with Yogurt

Oat and Apple Pancakes with Yogurt


Serves 4

Details
  • Servings:   4
  • Calories:   383
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   18g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 cup whole wheat flour
  • 3/4 cup old-fashioned oats
  • 1/4 cup finely chopped pecans or almonds
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1 3/4 cups buttermilk
  • 2 tablespoons pure maple syrup, plus more for serving
  • 2 tablespoons virgin coconut oil, melted, slightly cooled, plus more for skillet
  • 1 medium apple (such as Granny Smith or Pink Lady), peeled, cored, sliced crosswise ¼ inch thick
  • Plain yogurt (for serving)
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