Peppercorn Beef With Gorgonzola Cheese

Peppercorn Beef With Gorgonzola Cheese

Peppercorn Beef With Gorgonzola Cheese

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   276
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Four 5-ounce trimmed beef tenderloin steaks, about 2 inches thick
  • Salt
  • 1 tablespoon crushed black peppercorns
  • 2 tablespoons vegetable oil
  • 3/4 cup balsamic vinegar
  • 1 teaspoon sugar
  • 1/4 pound Gorgonzola cheese, cut into pieces
Instructions

Peppercorn Beef With Gorgonzola Cheese serves 8 original recipe by Food & Wine.

View original preparation instructions

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