Really Good Turkey Jus and Homemade Turkey Stock
Ingredients
- 2 tablespoons olive oil, divided
- 2 garlic heads, halved crosswise
- 1 small yellow onion, roughly chopped
- 2 medium carrots, roughly chopped
- 2 medium celery stalks, roughly chopped
- 5 pounds turkey necks and wings
- 16 1/2 cups plus 2 1/2 tablespoons cold water, divided
- 6 flat-leaf parsley sprigs
- 2 fresh or dried bay leaves
- 1 cup (8 ounces) dry white wine
- Kosher salt, to taste
- 2 1/2 tablespoons cornstarch
Instructions
Really Good Turkey Jus and Homemade Turkey Stock serves 4 original recipe by Food & Wine.
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