Ingredients
- 1 teaspoon unsalted butter
- 4 thin slices Virginia ham, about 1/2-ounce each
- 8 large eggs
- Salt and freshly ground black pepper
- 8 tablespoons heavy cream
- 8 tablespoons grated Swiss cheese
- 2 teaspoons chopped parsley leaves
- 1 teaspoon chopped fresh chives
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