Grandmas Minestrone Soup
Ingredients
- 3 tablespoons olive oil
- 1 clove of garlic, chopped
- 1 medium onion, chopped
- 3 carrots, cut into ½-inch dice
- 1 stalk celery, cut into ½-inch slices
- 3 medium Yukon Gold potatoes, cut into large ½-inch dice
- 1 bay leaf, broken
- ½ head of Savoy cabbage, cored and shredded
- 1 (14-ounce) can chopped Italian plum tomatoes
- 3 sprigs flat leaf parsley
- 6 cups of stock or water, or to taste
- 1 (14-ounce) can of low sodium kidney beans, rinsed and drained (See Ann’s Tips)
- 2 ounces of whole wheat pasta (elbows, ziti or penne)
- Salt and pepper, to taste
- 3 tablespoons of roughly chopped basil leaves (In the winter, see Ann’s Tips)
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