Ingredients
- 1 Tbsp Extra-Virgin Olive Oil
- 1 medium uncooked potato peeled & chopped
- 4-5 carrots peeled and chopped
- 2 stalks celery chopped
- 1/2 cup onion diced
- 2 cloves garlic minced
- 1 14 1/2 oz can diced tomatoes
- 1 15 oz can Cannelini Beans drained
- 8 cups chicken stock low-fat, low-sodium
- 1 Cup ditalini or elbow pasta
- 2 tsp dried thyme
- 1 Bay Leaf
- 1 tbsp salt
- 2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 3-4 dashes hot sauce optional
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