Easy Minestrone Soup
Ingredients
- 2 tablespoons olive oil
- 1/2 medium yellow onion, diced
- 2 garlic cloves, minced
- 3 stalks celery, diced
- 2 cups sliced baby carrots
- salt and pepper
- 6 cups vegetable broth
- 1 (14.5-ounce) can cannellini beans (can also use navy or kidney beans), rinsed and drained
- 1 (15-ounce) can diced tomatoes
- Optional: 2-3 cups cooked elbow macaroni (if using, increase broth by 2-3 cups)
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