Ingredients
- 1 Onion, Chopped
- 2 Carrots, Peeled & Chopped
- 2 Cloves of Garlic, Minced
- 2 Celery Stalks, Chopped
- 3 Tablespoons Olive Oil
- 4 Cups Chopped Greens Such As Spinach or Kale
- 2 Small Zucchini, Cut Into 1 Inch Cubes
- 1 Large Potato, Peeled And Cut Into 1 1/2 Inch Cubes
- 4 Cups Butternut Squash, Peeled And Cut Into 1 1/2 Inch Cubes
- 1 (14 Ounce) Can Peeled, Chopped Tomatoes
- 1 Quart Homemade Chicken or Vegetable Stock
- 1 (14 Ounce) Can Cannellini Beans
- 1/4 Cup Fresh Chopped Parsley
- 3 Tablespoons Finely Chopped Fresh Basil
- pepper
- salt
- 5 Tablespoons Pesto Mixed With 5 Tablespoons Olive Oil
- fresh parmesan cheese
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