Pork Belly Ramen

Ingredients

• 8 dried shiitake mushrooms
• 1 cup (8 fl. oz./250 ml) hot water
• 3 Tbs. canola oil
• 1 lb. (250 g) skin-on center-cut pork belly
• 1 yellow onion, diced
• 1 head garlic, cloves peeled and left whole
• 1-inch (2.5-cm) piece fresh ginger, peeled and chopped
• 1/3 cup (3 fl. oz./80 ml) rice vinegar
• 2 Tbs. soy sauce
• 2 Tbs. mirin
• Kosher salt
• 5 cups (40 fl. oz./1.25 l) chicken broth
• 8 oz. (250 g) dried ramen noodles
• 4 to 6 eggs, hard-boiled for 5 to 6 minutes, peeled and halved lengthwise
• 6 green onions, green portions only, thinly sliced

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