Make This Rich and Hearty Paitan Style Ramen in Next to No Time
Ingredients
- 2 tablespoons canola oil
- 2 large bone-in, skin-on chicken thighs
- 2 cloves garlic, grated
- 1 teaspoon grated fresh ginger
- 1/2 yellow onion, thinly sliced
- 6 cups water
- 1 (3- x 5-inch) piece of kombu
- 1 1/2 teaspoons kosher salt
- 1 tablespoon white miso
- 1 (10.5-ounce) can Campbell’s® Condensed Cream of Chicken Soup
- 10 ounces fresh ramen noodles
- 2 jammy eggs (boil for 6 to 7 minutes, soak in ice bath, and peel)
- 4 small sheets of nori (seaweed)
- 1 scallion, chopped
- 1 teaspoon toasted sesame seeds
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments