Gingersnap and Jam Parfaits
Ingredients
- 3/4 cup red-currant jam or jelly
- 3 tablespoons fresh lemon juice
- 1/2 cup creme fraiche or sour cream
- 3/4 cup heavy cream
- 1/4 cup sugar
- 3/4 teaspoon pure vanilla extract
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 8 (about 1/2 cup) gingersnap, cookies crushed
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