Salmon and Veggie Linguini Sal Monguini

Ingredients

• Nonstick cooking spray
• Two 4-ounce skin-on salmon fillets
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon ground coriander
• 2 tablespoons salted butter
• 2 lemon slices, halved, plus more for garnish
• 8 ounces fresh linguini
• 1/2 cup frozen peas
• 1 cup cherry tomatoes, quartered
• 2 tablespoons drained brined capers
• Grated zest and juice of 1 whole lemon
• 1/4 cup extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon minced fresh dill
• Chopped fresh flat-leaf parsley, for garnish, optional

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