Tuna Salad
Ingredients
- 2 (5-oz.) cans white tuna, packed in water
- 0.5 c. mayonnaise
- 2 tbsp. finely chopped fresh dill
- 1 tsp. kosher salt
- 0.5 tsp. freshly ground black pepper
- 2 tbsp. fresh lemon juice, divided
- 0.5 c. finely chopped dill pickles (from about 2)
- 0.5 c. finely sliced celery (from about 3/4 large stalk)
- 0.25 c. finely chopped red onion (from about 1/4 small)
- 8 slices whole-wheat bread (optional)
- 4 large Bibb lettuce leaves (optional)
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