Ingredients
- 1/2 to 1 small fresh jalapeno or serrano chile
- 4 cloves garlic, chopped
- 1/4 cup extra-virgin olive oil, plus more for grilling
- Handful fresh cilantro, coarsely chopped
- Juice of 4 limes
- Kosher salt and freshly ground black pepper
- 2 (12-ounce) tuna steaks (about 1 1/4 inches thick)
- 1 tablespoon extra-virgin olive oil
- Steamed green beans, for serving, optional
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