Tuna Macaroni Salad
Ingredients
- 1 small red onion, finely chopped
- 1/2 c. shredded carrot
- 1/4 c. finely chopped dill pickles
- 1 tbsp. lemon juice
- 1 tsp. granulated sugar
- 1 tsp. kosher salt, divided
- 8 oz. elbow macaroni
- 2 (5-oz.) cans solid white Albacore tuna in water, drained
- 1/2 c. spicy mayo
- 1/2 tsp. smoked paprika
- 1/2 tsp. freshly ground black pepper
- 2 hard-boiled eggs, chopped
- 1 scallion, thinly sliced, for garnish
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