Recipe: One Bowl Oat Muffins with Figs and Hazelnuts

Ingredients

• 1/2 cup (60 grams) hazelnuts
• 1 cup (102 grams) old-fashioned rolled oats
• 1/2 cup (75 grams) dried Mission figs, stems removed
• 1 1/3 cups (174 grams) unbleached, all-purpose flour
• 2/3 cup (144 grams) dark brown sugar
• 1 1/2 teaspoons (7 grams) baking powder
• 1/2 teaspoon (3 grams) baking soda
• 1/2 teaspoon (3 grams) salt
• 1 large egg, lightly beaten
• 1 stick (1/2 cup/114 grams/4 ounces/8 tablespoons) unsalted butter, melted and cooled
• 1 cup milk
• 2 teaspoons (14 grams) molasses
• 1 teaspoon (5 grams) vanilla bean paste (see Recipe Notes)

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