Steak and Egg Fried Rice bowl
Ingredients
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons sugar
- 4 scallions, thinly sliced (white and green parts separated)
- 2 cloves garlic, finely grated
- 1 teaspoon toasted sesame oil
- 12 ounces skirt steak, thinly sliced
- Kosher salt and freshly ground pepper
- 4 teaspoons vegetable oil
- 3 cups frozen brown rice, thawed
- 4 cups baby spinach
- 1 cup bean sprouts
- 4 large eggs
- Sriracha, for topping
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