Slow Cooker Banh Mi Rice Bowl

Slow-Cooker Banh Mi Rice Bowl

Slow-Cooker Banh Mi Rice Bowl

By Williams-Sonoma
6 hours

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Details
  • Servings:   8
  • Calories:   20
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2/3 cup (5 fl. oz./160 ml) water
  • 2 Tbs. sugar
  • 2 Tbs. rice vinegar
  • 1/4 cup (2 fl. oz./60 ml) fish sauce
  • 1/4 cup (2 fl. oz./60 ml) fresh lime juice
  • 1 small fresh red Thai chile, seeded and finely chopped
  • 1 small garlic clove, minced
Instructions

Slow-Cooker Banh Mi Rice Bowl serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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