Shepherds Pie
Ingredients
- 1 cup lamb or beef stock
- 1 garlic clove, minced
- 1 large onion, chopped
- 1 tbsp chopped rosemary
- 1 tbsp Worcestershire sauce
- 1/3 cup hearty red wine
- 1/3 cup whole milk, warmed
- 1½ lb (750g) ground lamb
- 2 carrots, sliced
- 2 large leeks, white and pale green parts only, split lengthwise, sliced
- 2 lb (900g) baking potatoes, peeled and chunked
- 2 tbsp all purpose flour
- 2 tbsp chopped parsley
- 2 tbsp vegetable oil
- 4 tbsp butter
- Salt and freshly ground black pepper
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