Shepherds Pie In A Jar!
Ingredients
- 1 lb. lean ground beef
- 1 medium onion, minced
- 4-5 cloves garlic, minced
- 1 1-lb. bag frozen vegetables (I used peas and carrots)
- 1 teaspoon seasoning salt
- 1 1/2 teaspoons dried parsley
- pinch of dried thyme
- 10 dashes Tabasco sauce
- 1/4 cup all-purpose flour
- 6 ounces V8 juice
- 1 14.5-ounce can beef broth
- 1 1/2 tablespoons red wine vinegar
- 6 cups mashed potatoes (I used this tutorial with russet potatoes and buttermilk)
- 1/2 cup freshly grated Parmesan
- 1/2 cup freshly grated sharp cheddar cheese
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