Ingredients
- 1 pound grass fed ground beef
- 1 tablespoon avocado or olive oil
- 1 tablespoon arrowroot flour
- 1 cup diced carrots
- 1 onion diced
- 1/2 cup celery
- 2 cups beef broth (homemade or organic )
- 1 cup peas (omit for AIP)
- 1 tablespoon worcestershire sauce (omit for AIP)
- 2 garlic cloves minced
- Himalayan salt to taste
- Freshly ground black pepper to taste (omit for AIP)
- 3 cups yuca boiled to fork tender (large/coarsely chopped)
- 1/2 cup flax or almond milk (coconut milk for AIP)
- Freshly ground garlic salt to taste
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