Cheddar topped Shepherds Pie
Ingredients
- 2 lbs Baking potatoes ; about 4 peeled and thinly sliced
- Coarse Salt and Ground Pepper
- 1 tbsp Vegetable oil
- 6 medium Carrots ; halved lengthwise, quartered if large, and thinly sliced
- 6 stalks Celery ; thinly sliced
- 1 large Onion ; chopped
- 1/2 tsp Dried thyme
- 1/4 cup All purpose flour
- 1/4 cup Tomato paste
- 2 lbs Ground beef chuck
- 1 cup Whole Milk
- 1 1/2 cup Cheddar cheese ; shredded
Organization Tags
Tags easily organize your Recipe Library
Comments