Shepherds Pie
Ingredients
- 1 1⁄2 lbs ground lamb
- 1 medium onion, minced
- 2 medium carrots, peeled and sliced 1/4-inch thick
- 2 medium garlic cloves (minced or pressed)
- 1 tablespoon tomato paste
- 1⁄4 cup flour
- 1 3⁄4 cups low sodium chicken broth
- 1⁄4 cup dry red wine (preferably Cotes du Rhone)
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried rosemary leaves
- 1 cup frozen peas, thawed
- 4 medium russet potatoes (2 pounds)
- 2 tablespoons unsalted butter, softened
- 1⁄2 cup heavy cream, warmed
- salt and pepper
Instructions
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