Shepherds pie
Ingredients
- 1 kilogram lamb mince
- 3 tablespoon oil
- 2 onions, finely chopped
- 1 large carrot, grated
- 5 clove garlic, crushed
- 2 anchovies, finely chopped
- 4 cup lamb or chicken stock
- 400 gram tin tomatoes in juice
- 1/4 cup tomato paste
- 3 tablespoon worcestershire sauce
- 2 bay leaves
- 2 cup spinach or kale, finely chopped
- 1.5 kilogram floury potatoes, peeled, halved
- 50 gram butter, cubed
- 1/3 cup milk or cream
- 1 bunch fresh mint, finely chopped
- 1/2 cup freshly grated parmesan, parsley to serve (optional)
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