Ingredients
- 2 Tablespoons Unsalted Butter
- ½ Tablespoons Canola Oil
- 1 whole Large Carrot, Peeled And Diced
- 2 stalks Celery, Diced
- ½ whole Small Onion, Diced
- 2 cups Leftover Cooked Turkey, Chopped
- ½ cups Frozen Corn
- ½ cups Frozen Peas
- ½ Tablespoons Salt To Taste
- 1 teaspoon Cracked Black Pepper
- 3 whole Baking Potatoes, Skinned, Cubed
- 2 Tablespoons Unsalted Butter
- ½ cups Milk
- 3 cups Leftover Thanskgiving Stuffing/dressing
- 1 cup Warmed Leftover Turkey Gravy, Optional
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