VEGAN SHEPHERDS PIE
Ingredients
- 1 cup lentils
- 1 cup green peas frozen or canned
- 1 onion
- 2 cloves garlic
- 1 carrot
- 1 red pepper
- 2 cup bio vegetable stock
- 500-600 g potatoes
- 1 table spoon coconut oil
- 1/2 cup almond milk or other vegan milk - oat, soy, etc.
- 1 tea spoon oregano or thyme
- 1 table spoon fresh rosemary optional
- 3 table spoon olive oil
- Salt
- black pepper
- 1 pinch nutmeg optional
Organization Tags
Tags easily organize your Recipe Library
Comments