VEGAN SHEPHERDS PIE

Ingredients

• 1 cup lentils
• 1 cup green peas (frozen or canned)
• 1 onion
• 2 cloves garlic
• 1 carrot
• 1 red pepper
• 2 cup bio vegetable stock
• 500-600 g potatoes
• 1 table spoon coconut oil
• 1/2 cup almond milk (or other vegan milk - oat, soy, etc.)
• 1 tea spoon oregano (or thyme)
• 1 table spoon fresh rosemary (optional )
• 3 table spoon olive oil
• salt
• black pepper
• 1 pinch nutmeg (optional)

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