Quick From Scratch Jambalaya

Name: Quick From Scratch Jambalaya
Ingredients: 14 oz Polska kielbasa sliced length-wise and then into 1/4 slices; 12 oz frozen, precooked large shrimp peeled and deveined; 2 chicken thighs bone-in, skin-on; 1 onion peeled and trimmed; 1 rib celery; 1 sweet bell pepper cored; 6 cloves garlic peeled and trimmed; 2 tsp olive oil; 1.5 cups long grain white rice; 1 tsp salt; 1/8 tsp dried thyme; 1- 14.5 oz can diced tomatoes drained, reserve 1/4 cup liquid; 1 cup bottled clam juice; 1.5 cups chicken broth; 2 bay leaves; 2 tsp dried parsley