Clean Eating Jambalaya recipes

Name: Clean Eating Jambalaya recipes
Ingredients: 2 pounds clean sausage, sliced (you can sub with shrimp or extra chicken if you can’t find clean sausage); 2 pounds raw chicken breast, cut into small pieces (about 1/2 inch cubes); 2 large red onions, chopped; 1 tablespoon olive oil; 2 green bell peppers, chopped; 2 red bell peppers, chopped; 4 large stalks celery, sliced thin; 1 (15 ounce) can tomato sauce, no sugar added; 1/4 teaspoon cayenne; 2 tablespoons garlic powder; 1 tablespoon onion powder; 2 teaspoons thyme; 3 cups brown rice, dry; 3 cups chicken broth, low sodium is best (keep some extra on reserve just in case you need extra during cooking.)