Slow Cooker Jambalaya

Ingredients

• 2 cans (14.5oz) Cans Diced Tomatoes, Undrained
• 1 whole Large Onion, Chopped
• 3 cloves Garlic, Chopped
• 1 whole Large Green Bell Pepper, Stem And Seeds Removed, Then Chopped
• 1 can (14.5oz) Can Chicken Broth
• 2 whole Celery Stalks, Sliced
• 2 teaspoons Worcestershire Sauce
• 1 pound Chicken Breast, Chopped Into Bite-sized Pieces
• 12 ounces, weight Smoked Sausage Or Andouille (spicy)
• 2 leaves Bay Leaves
• 2 teaspoons Cajun Seasoning (or Up To 1 Tablespoon If You Like It Hot)
• 2 teaspoons Sugar
• ½ teaspoons Dried Thyme
• 1 pound Uncooked Shrimp, Peeled, Deveined, Tails Removed
• 2 Tablespoons Fresh, Flat-leaf Parsley, Chopped
• Salt And Pepper
• 8 cups Cooked Rice, For Serving

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