Spicy Seafood Jambalaya

Name: Spicy Seafood Jambalaya
Ingredients: 1 tablespoon olive oil; 1 yellow onion, chopped; 2 slices bacon, chopped; 1 small red capsicum, seeded and cut into 2 cm pieces; 2 cloves garlic, chopped; 1 pinch dried thyme; 1 1⁄2 tablespoons cajun seasoning; 1 teaspoon cayenne pepper; 1 1⁄2 cups long grain rice; 2 tablespoons tomato paste; 1 (425 g) can chopped tomatoes; 1 1⁄2 cups chicken stock; 1 cup dry white wine; 500 g medium green shrimp, peeled and deveined tails intact; 500 g mussels, scrubbed and beards removed; 250 g fish fillets, cubed; 1⁄2 cup coriander leaves; sea salt; pepper