Ingredients
- 1 tablespoon canola oil
- 1/2 pound smoked sausage, sliced into 1/4-in.-thick rounds (1 3/4 cups slices)
- 1 pound boneless, skinless chicken thighs (about 4), cut into 1-in. pieces (1 1/2 cups pieces)
- 2 1/2 teaspoons Cajun seasoning (such as Slap Ya Mama), divided
- 3/4 cup chopped yellow onion (from 1 medium onion)
- 1/2 cup chopped celery (from 1 large stalk)
- 1/2 cup chopped green bell pepper (from 1 small bell pepper)
- 1/2 cup chopped red bell pepper (from 1 small bell pepper)
- 2 teaspoons minced garlic (from 1 large garlic clove)
- 3 cups chicken broth
- 1 (14.5-oz.) can diced tomatoes
- 2 cups uncooked long-grain rice
- 2 dried bay leaves
- 1 tablespoon fresh thyme leaves
- 1 pound medium peeled, deveined raw shrimp
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
- Chopped scallions
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