Instant Pot Jambalaya

Instant Pot Jambalaya

Instant Pot Jambalaya


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   584
  • Protein:   38g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon canola oil
  • 1/2 pound smoked sausage, sliced into 1/4-in.-thick rounds (1 3/4 cups slices)
  • 1 pound boneless, skinless chicken thighs (about 4), cut into 1-in. pieces (1 1/2 cups pieces)
  • 2 1/2 teaspoons Cajun seasoning (such as Slap Ya Mama), divided
  • 3/4 cup chopped yellow onion (from 1 medium onion)
  • 1/2 cup chopped celery (from 1 large stalk)
  • 1/2 cup chopped green bell pepper (from 1 small bell pepper)
  • 1/2 cup chopped red bell pepper (from 1 small bell pepper)
  • 2 teaspoons minced garlic (from 1 large garlic clove)
  • 3 cups chicken broth
  • 1 (14.5-oz.) can diced tomatoes
  • 2 cups uncooked long-grain rice
  • 2 dried bay leaves
  • 1 tablespoon fresh thyme leaves
  • 1 pound medium peeled, deveined raw shrimp
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Chopped scallions
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