Jambalaya Southern Paella

Ingredients

• 1 pound bacon
• 4 jalapeno peppers, seeded and chopped
• 2 large onions, diced
• 2 green bell peppers, diced
• 1 red bell pepper, diced
• 1 cup chopped celery
• 1 tablespoon minced garlic
• 6 cups chicken broth
• 1 cup water from boiling shrimp
• 2 cans diced tomatoes, with liquid
• 4 bay leaves
• 1 tablespoon Louisiana hot sauce
• 1 tablespoon red curry powder, (optional)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon paprika
• 1 tablespoon black pepper
• 2 teaspoons cayenne
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1/2 teaspoon thyme
• salt, to taste
• 4 cups white rice, uncooked
• 2 pounds boiled shrimp, peeled
• 2 cooked chicken breasts, torn into small pieces
• 1 pound andouille sausage, cooked and sliced
• 1/2 stick butter

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