Slow Cooker Jambalaya

Name: Slow Cooker Jambalaya
Ingredients: * 1 1/2 pound boneless, skinless chicken thigh,; piece; * 1 pound smoked andouille sausage, diced; * 1 pound boneless pork loin,; * 1 cup diced onion; * 1 cup diced celery; * 1 cup diced green bell pepper; * 1 cup beef stock; * 1/2 teaspoon dried thyme; * 2 teaspoon dried parsley flake; * 2 teaspoon dried oregano; * 1/4 teaspoon cayenne pepper; * 2 teaspoon cajun seasoning; * 1 teaspoon minced garlic; * 1 (28-ounce) can tomato sauce; * 1 tablespoon tomato paste; * 4 cup cooked rice