Fettuccine with Mascarpone and Egg

Fettuccine with Mascarpone and Egg

Fettuccine with Mascarpone and Egg

By Food & Wine
Serves 2

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Details
  • Servings:   2
  • Calories:   715
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 large eggs
  • 3 tablespoons mascarpone cheese
  • ½ cup freshly grated Parmigiano-Reggiano cheese (plus more for serving)
  • Kosher salt
  • Freshly ground pepper
  • ½ pound imported dried fettuccine
Instructions

Fettuccine with Mascarpone and Egg serves 2 original recipe by Food & Wine.

View original preparation instructions

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